:: NewWave Seafood ::

downloaded from Cooks.com

4 fresh salmon fillets or snapper, haddock or trout
1/4 c. balsamic or red wine vinegar
2 tbsp. olive oil
Freshly ground black pepper
1 tsp. coarsely ground salt
Lemon wedges for garnish

Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ground black pepper. Broil about 6 inches from source of heat for 7 minutes or until fish just flakes when tested with a fork. Season to taste with salt; garnish with lemon wedges.

Makes 4 servings.



	downloaded from Cooks.com 4 fresh salmon fillets or snapper, haddock or trout 1/4 c. balsamic or red wine vinegar 2 tbsp. olive oil Freshly ground black pepper 1 tsp. coarsely ground salt Lemon wedges for garnish Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ground black pepper. Broil about 6 inches from source of heat for 7 minutes or until fish just flakes when tested with a fork. Season to taste with salt; garnish with lemon wedges. Makes 4 servings.