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2 pounds shrimp on skewers
1/4 cup extra virgin olive oil
6 cloves garlic, finely chopped
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
Combine the olive oil, garlic, parsley, salt and pepper. Brush or pour the marinade over the shrimp. Grill over medium high heat for 2 to 3 minutes on each side, or until done.